MPPTA Partner Spotlights

Puerto Rico University’s Training Program Vital to Island’s Food Security

Shortages of trained workers continue to be one of the significant challenges facing smaller processors operating in relatively remote areas.

Fortunately, many higher education institutions of all sizes are working to address those needs, in part with resources that were made available through USDA’s National Institute for Food and Agriculture.

Capacity Means More Than Throughput

On an early Sunday morning in mid-June, members of several area Tribes, along with leaders of The Nature Conservancy (TNC), World Wildlife Fund and other organizations gathered around the Intertribal Buffalo Council’s (ITBC) mobile processing trailer at a TNC ranch south of Rapid City, SD to participate in the cultural harvest of a buffalo bull that had been felled by a sharpshooter in the pasture minutes earlier.